WORK | In collaboration with photographer Stian Broch this has become a great book with wonderful pictures and exciting recipes. The book has received a clean design that suits the images and makes the book very attractive and delicate.
Lars Lian is a well known pastry chef in Norway with many years experience as a TV chef, food writer and author of several cookbooks. Stian is a commercial photographer from Norway. His main area is food-photography. stianbroch.com. See more from the book.