I’m Bodil, a book and identity designer from Trondheim, Norway, holding a PhD in Typography & Graphic Communication from the University of Reading. My research interest concentrates on the verbal and visual presentation of health messages on food labels dating from 1850 to 1970. Please read my blog and have a look at my work. Feel free to get in touch if you think there is something I can do for you.
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WORK | Just finished the identity for a new pizza restaurant in Trondheim. Selma offers pizzas made of organic ingredients and natural sourdough culture from Morten Schakenda and his bakery in Lom. They are baked in a genuine way in a wood fired oven. See more from the Selma identity.